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Marlène Buitelaar, NL and  Betty Kaplan, US
 

 

 

 

Rengay

Thinking of Italy

never! anticipated
that one day she might
even like Brussels sprouts

cooking class 101
the art of Hollandaise sauce


strawberry with Grand Marnier
her handpicked mint
adds the spice

Sunday morning

her special French Toast
on his favorite dish

roast potatoes with rosemary
thinking of Italy...

Chinese chard
mixed in the stir-fry
rice steams in the bowl

6-10 march 2008

 

 

 

 

 

 

 

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